Time: 3:49:45 (16 minute improvement over last year, 62 minute improvement over 2016)
AG (F 1-39): 54/83
Distance: 14.54 mi (somehow the exact same GPS distance as last year!)
Heart Rate: N/A
What I ate the night before: salmon BLT with fries, bagel and cream cheese
What I ate on race morning: bagel with cream cheese
What I carried with me: 2 gel packets (I ate 2 and grabbed 2 at the AS), water. I ate 2 cookies, 2 cups of Coke, and a cup of ginger ale at the AS.
What I wore: t-shirt, shorts, ball cap, buff,
Gadgets: GPS watch, fitness tracker, hydration pack
Discussion: Oh man, I really love this race! Of course I’m glowing because I finally got under 4 hours, but I always find myself more fulfilled and happy after a Rocksteady Running event.
This year has been a lot different as I no longer live in Duluth. The drive is now 4 hours instead of 1.5, which sucks. I feel so far away from home right now (and my cats!) There’s a lot of construction between St. Paul and Duluth, too, but we left early enough to avoid traffic since I was signed up to volunteer. I thought I had to be there at 3:00, so I was ridiculously early for the actual check-in (it began at 4), but there was plenty to do. I was tasked with selling merchandise again this year, which is fun. I like talking to other runners and I always like the other people who I’m working alongside. It is so great to see those people out on the trail, or volunteering the next day, when I need a pick-me-up during a race. Every friend I’ve made as a runner has been from volunteering, and every time I volunteer, I make new friends.
After my shift was over, I was pretty drained from all the talking and from being on my feet, and also very hungry. We had dinner at the lodge restaurant and then watched a movie (Munich, which is boring and long) before lights out. I actually slept, sort of! I woke up early, though, so I probably only got about 4 hours of sleep. That’s way better than normal. I still don’t understand why I woke up at 5:45 but whatever. I laid in bed til 7 regardless.
Usually I do a lot of prep work the night before a race: lay out all my stuff, stock my hydration pack, etc. This time, I did basically nothing. That was kind of dumb as I did waste some time finding stuff and prepping. I also didn’t make a checklist of race day to-dos, which resulted in me nearly forgetting to put on my bib. Whoops. I “made” my bagel and cream cheese, walked over to the race headquarters for the mandatory race day check-in, and decided it was warm enough to skip my arm warmers. It wasn’t even raining! Miraculous. It was fairly humid, though, and without a breeze, the air was very… present. I went back to the hotel room to finish getting ready, and finally made it out the door just after 7:45. Not bad for an 8 AM start! This is literally the greatest race for that reason specifically.
I didn’t bother to warm up, because I obviously didn’t have the time, but I hadn’t planned on it. I don’t think it’s as necessary for me in long runs like this, although the beginning of this race is fast since it’s on the road.
I’ve run this race two other times, plus I’ve done a few training runs on the same trails, and I’ve run the marathon which includes the same trail (in only one direction). I really reaped the benefits of that this year. I knew when to take it easy (the switchbacks on Mystery), I ran quickly but in control down the back of Mystery Mountain, I ate a gel between Mystery and Moose Mountain, and I knew after I got down the back of Moose Mountain that I wasn’t that far from the turnaround, and there were plenty of runnable sections. I also knew when I was finally at the last downhill into the aid station and turned on the jets to ensure I got there under 2 hours. I made it to the one and only aid station at the Oberg trailhead in 1:57:56, which includes the time in the aid station, so I was on track for under 4 hours if I didn’t lose too much time on the way back.
I ate 2 cookies while walking uphill out of the aid station, and then started running once I hit the downhills. Once I got in the vicinity of Moose Mountain again, I started walking to conserve energy. I knew it would be painful on my legs and my lungs, so I walked some easier sections to save myself some of that pain. It paid off, because while Moose Mountain sucked, I was still able to go up in one sustained push – no stopping to catch my breath or try to put out the fire in my legs. It’s better to just get it over with. I remind myself that 100 milers have to do this with like 98 miles on their legs. I surely can do it with 10 or 11. It helps.
The top of Moose Mountain seemed longer this year than it has in years past, but I also was able to run most of it. I only needed a little bit of recovery after the climb before I was able to run again. Maybe not that fast, but I was still running! And it was kind of cold up there, with a lot more wind than I’ve ever experienced up there. I started wishing for my arm warmers, as the only things cold were my hands (which were also puffy, ugh) and forearms. I walked the few uphills I came across, but it seemed like that descent was never going to come. I had no idea how many miles were left in the race at this point, and I was worried I was getting farther and farther away from my sub-4 goal. I hate going down that side of Moose Mountain a lot more, because it’s steeper with more big drops down that are hard on my knees. Maybe it’s not a big step down for a normal sized person, but I’m short, and my legs are short.
I got to the bottom and ran for a bit, until I got to the last footbridge before Mystery Mountain. Once again, I wanted to save myself some pain and started walking before I ran out of runnable terrain. I ate a gel and starting singing “99 Bottles of Beer on the Wall” to pass the time. To give readers a sense of time, I made it to 49 bottles before I got to the top. But it worked! It kept me going. My hope was that if I got to the top of Mystery Mountain with half an hour or more remaining, I’d make it under 4 hours, because I think it’s around 2 miles from there to the finish, and it’s almost entirely downhill. I took off once I reached the top, and was running technical downhills better and faster than I ever have before. Somehow, I was flying, as if I hadn’t run 13.5 miles already. I just wanted to get to the river, because then I knew that I’d be on the road imminently, and could speed up more. I heard the Poplar River and knew it was close, and I plowed through the remaining mud as best I could. I crossed the bridge grinning, and then I walked the one final evil uphill that I swear was not there when we started.
I’m not really sure how fast I ended up going since my GPS was so off, but my watch says I ran the last full mile (mile 14) in 12:16 and the last 0.54 miles in 9:03. Uh, that is faster than my 5K PR. Granted, it is all downhill, but still, wut. Whatever my actual pace was, it felt very fast and yet I didn’t worry for even a second that I had dropped the hammer too soon. I actually caught one of my friends on the final descent toward Caribou Highlands, after we’d left the ski hill – so within the last 0.25 miles of the race! What a jerk move on my part, haha. There was a huge crowd of people at the finish line cheering for me, both friends and strangers, and the race announcer called me “our good friend Donna” which always makes me feel like I belong. I was so thrilled so have made it under 4 hours, by a LOT, and really pleased with pretty much everything about my race prep and execution.
I cleaned off my shoes, strode off to take a shower (I had hardly any stiffness in my legs, and NO chafing, not even from my sports bra), and then went back to have my post-run chili. I considered returning to volunteer for awhile longer, but I was feeling a bit tired at that point and didn’t have warm enough clothes for standing around. Plus my husband was back in the room, hoping we could do some exploring. One of these days I’m going to be one of those badazzes who finishes a race and hops right into volunteering.